Get Adobe Flash player

Reduce blood sugar, naturally

Diabetes mellitus (Greek: Honey- sweet flow) is a chronic illness due to high blood sugar. There are 2 types of Diabetes, type 1 which is referred to as juvenile Diabetes and Type 2, which is referred to as old Diabetes. Type 2 is becoming more prevalent in younger people due to an increase in obesity. Diabetes is becoming the most treated illness amongst doctors.

 

More than 150 million people worldwide are diagnosed as having Diabetes, per year. Between 1990 and 2005 the cases of Diabetes has doubled, and is expected to rise in the years to come. Researchers are constantly looking into new therapies and treatments for the ever increasing occurrences of Diabetes.

 

Coccinia indica, combined with vitamin D3, has the optimal effect. These ingredients have been proved to lower blood sugar and very beneficial for Diabetes. There are no known side effects.

 

What is Coccinia indica?
Coccinia indica is a creeping herbal plant that grows in India. For hundreds of years Coccinia indica has been used in Ayurveda medicine for lowering blood sugar. This plant has the ability to lower blood sugar as well as blood fat and is ideal for the treatment of these conditions.

Many research tests have proven the working effects of this product. Coccinia indica works similarly to insulin. The blood sugar reducing effect can be traced back to the plant elements that corrects the activity of glucose-6-phosphate and controls the lactate hydrogenase in the glycolysis, as well as the Lipoprotein lipase in the lipoprotein.

What is Vitamin D and why use it?
Vitamin D, in reality, is not a vitamin that can be absorbed the same way from fruit and vegetables. Vitamin D is a collection of various bindings that are essential for the body and have a hormonal effect in the body. Vitamin D is absorbed through the skin from sunlight and sometimes this is insufficient due to clothing and sun protection creams, although vitamin D can be obtained through cod liver and certain fish varieties, this is often not enough.

Vitamin D deficiency can lead to the development of Diabetes mellitus, as well as other illnesses such as Osteoporosis, heart problems, Prostate. People suffering fromType 2 Diabetes can benefit from Vitamin D as this improves insulin secretion. Vitamin D deficiency promotes glucose intolerance and hinders insulin secretion. Studies have proven a link between low Vitamin D and increased Type 2 diabetes cases. Studies have also proven that regular intake of Vitamin D3 improves insulin secretion.

Plant substances are a relatively new and documented part of the therapeutic spectrum for the lowering of blood sugar and to control damage due to Diabetes mellitus. Coccina indica capsules are optimal for Diabetics and support the treatment of the disease. People with weight problems and a genetic affinity to Diabetes should regular take this product, which can reduce the chances of new diseases.

The intake of Coccinia D is important for supplementary therapy to existing medication, one should never disregard medically prescribed medication. In addition one must lead a healthy lifestyle with regular exercise and diet which in turn helps to control Type 2 diabetes. Regular visits to your doctor can help to setup a controlling therapy for the disease.

 

 

Zeichnung1 in Reduce blood sugar, naturally

Illustration 1:

Structure of Vitman D

 

Pflanze in Reduce blood sugar, naturally

Illustration 2:

Coccinia indica, the ayurvedic healing plant for the lowering of  blood sugar

 

Reference

1. Kuryian R, Bantwal G, Rajendran R, Kurpad AV. Effect of Supplementation of Coccinia cordifolia extract on newly detected diabetic patients. Diabetes Care 2008; 31:216–220. 2. Mallick C, De D, Ghosh D. Correction of protein metabolic disorders by composite extract of Musa paradisiaca and Coccinia indica in streptozotocin-induced diabetic albino rat: an approach through the pancreas. Pancreas 2009; 38: 322-9. 3. Lee JH, O’Keefe JH, Bell D, Hensrud DD, Holick MF. Vitamin D deficiency an important, common, and easily treatable cardiovascular risk factor? J Am Coll Cardiol 2008; 52: 1949-56. 4. Teegarden D, Donkin SS. Vitamin D: emerging new roles in insulin sensitivity. Nutr Res Rev 2009 ;22: 82-92. 5. Binkley N. Vitamin D and diabetes. 57th Annual Advanced Postgraduate Course February 5 – 7, 2010 in San Francisco, CA http://professional.diabetes.org/presentations_details.aspx?session=3451

Dieser Post ist auch verfügbar auf: German

Comments are closed.